Collection: Dark Roasts

This roast produces shiny black beans with an oily surface and a pronounced bitterness. The darker the roast, the less acidity will be found in the coffee beverage.  Agtron numbers will be between 35-40.

  • High
  • Continental
  • New Orleans
  • European
  • Espresso
  • Viennese
  • Italian
  • French
4 products
  • Fante's Espresso
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  • Fante's La Famigilia 'e Tutto
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  • Colombian
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  • Papua New Guinea - SWP
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