Most decaf coffees are processed using chemicals like Methylene Chloride that reduces the natural flavor of the coffee bean. Mountain Water Processis a process very similar to our Swiss Water decafs, where only water is used to decaffeinate the coffee beans leaving the coffee 99.9% caffeine free.
Our Ethiopian Dark Roast MWP has cupping notes of brown sugar and bakers chocolate. With a bold, but smooth finish that will leave you wanting another cup.
