This "LImited Time Offer" is a vibrant Colombia that has been honey-processed. Most coffees from Columbia have been processed using the traditional washed method. In contrast, honey-washed leaves the bean to dry in it's mucilage for 20-45 days. This permits the heavy, cold winds of the growing region to promote an even drying process, creating intense sweetness and fruity acidity. Tasting notes of tangerine, red apple, cherry and caramel linger on the finish. If you love Colombian coffees, you must try this before it's gone!
Elevation: 1,524-2400 meters
Roast: Light Roast (61-70 ag)